Wine Consultancy. Training. Teaching. Talking. Judging.

 

For over 30 years, as a Master of Wine, consultant, speaker, educator, trainer, writer and judge, I have enjoyed promoting the wonderful world of wine, always with the aim to inspire, to clarify, to give confidence and to help people discover their own tastes and palate.

 
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First kasu starter loaf, white with 10% kamut; overnight rise in fridge, just baked. Can’t wait to try
BBQed bread, what’s not to like? Ashtanur aka saloof, from Honey & Co cookbook.
Sunset contrail. Haven’t quite got the beauty & vibrancy...but so unusual in this time
Just out of oven. #NOTsourdough. Yeasted 80:20 strong white:khorasan. Smells great
Friend in China sends sterile face masks. Nice. #thirdworlduk #coronavid19
Seeded sour dough in a tin ( for a change). Nice crumb ( v slow rise?). Good crust but lacks dentist friendly bite of Tartine Dutch oven method. Fab with (thick) butter
This year’s first asparagus! Just the one off the allotment. More soon.